||Apple and plum with berries
- 2 sweet eating apples (e.g. Pink Lady)
- 2 ripe plums, skinned, stoned and diced
- 55g blueberries
- 2tbsp. water or pure apple juice
Put the apples, plums and blueberries in a saucepan with the water or juice. Heat until bubbling, reduce the heat and simmer for 7 to 8 minutes until really tender, adding a spoonful more water or juice if necessary. Blend the fruit to a purée in a food processor, or place in a bowl and use a hand blender. Freeze in individual portions.