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  Apple and plum with berries

- 2 sweet eating apples (e.g. Pink Lady)
- 2 ripe plums, skinned, stoned and diced
- 55g blueberries
- 2tbsp. water or pure apple juice

Put the apples, plums and blueberries in a saucepan with the water or juice. Heat until bubbling, reduce the heat and simmer for 7 to 8 minutes until really tender, adding a spoonful more water or juice if necessary. Blend the fruit to a purée in a food processor, or place in a bowl and use a hand blender. Freeze in individual portions.

ref: drum.co.za

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