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  Carrot and parsnip puree

This tasty root vegetable mixture is a good source of betacarotene. In season, parsnips have a delicious natural sweetness that your baby may love to taste.

Ingredients
- 1 carrot, peeled and diced
- 1 parsnip, peeled and diced

Method
-Steam the vegetables until tender.
-Puree in a blender or mouli and adjust the texture with boiled, cooled water or your baby's usual milk.

ref: babycentre.co.uk

 
   
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