| Sweet potato & banana soup
-1 sweet potato, peeled and sliced
-1 green banana, peeled and sliced
-A little olive oil
-1 small onion, chopped very finely
-1 clove of garlic, crushed
-2 cups homemade chicken stock
-1 bay leaf
-1/2 cup milk - you can use cow's milk, or stick to breast milk or formula if you prefer
Saute the garlic and onions in the olive oil until tender, then add the banana and cook until browned all over.
Pour in the chicken stock, then add the bay leaf and bring to the boil.
Add the sweet potatoes.
Reduce the heat and simmer until the vegetables are tender (this should take around 20-25 mins).
Cool briefly, then blend in a food processor until nice and creamy (take the bay leaf out first!).
Return the mixture to the pan, then stir in the milk.
Simmer gently for a further 10 mins, then serve!
ref: Homemade Baby Food Recipes