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  Tomato pasta sauce

Quick and easy tomato sauce recipe suitable for babies from 7 months. Use as a pasta sauce or as a base for lasagne or pizza dishes

- 800g plum tomatoes, 2 tins, chopped
- 1 whole onion, finely chopped
- 1 whole clove garlic, crushed
- 2 tbsp olive oil

Gently fry the onion and garlic in a little olive oil until soft and golden.

Add the tomatoes. If you're using plum tomatoes, break them up with a wooden spoon. Reduce the heat and simmer for 10 minutes.

Stir in the olive oil and puree until smooth.

Baby 7 months+

(Note: Use as a pasta sauce or as a base for other dishes such as lasagne or as a pizza topping.)


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